1, Stir-fried cabbage with beef

Stir-fried cabbage with beef
Stir-fried cabbage with nutritious beef (Photo: Internet)

Stir-fried cabbage ingredients with prepared beef

  • 150g beef
  • 1 small cabbage
  • Spring onion
  • 2 purple onions
  • Oyster oil, cooking oil
  • Seasoning seeds, tapioca flour

Steps to prepare stir-fried cabbage with beef

– Step 1: Thinly sliced ​​beef, marinated with 2 teaspoons tapioca starch, 1 teaspoon oyster sauce, 1 teaspoon cooking oil, let rest for about 15 minutes.

Step 2: Separate the cabbage from each sheath, wash it with clean water several times and soak it for a while in dilute salt water. Then, cut into pieces about 3 cm, wash them 2 more times and then take them out to dry.

Step 3: Thinly slice purple onion. Heat 1 tablespoon of cooking oil in a pan, add the purple onion and fry until fragrant.

Step 4: Now, you just put the cabbage in and stir-fry on high heat. When stir-frying for about 2 minutes, add 1 tablespoon of oyster sauce, 1 teaspoon of seasoning, stir quickly so that the cabbage infuses the spices evenly. Note that you should not add too much seasoning because our beef has also been seasoned a bit.

Step 5: When the cabbage is slightly soft and about 80% cooked, pour the beef into the frying pan with it. Stir-fry on high heat until the beef is just cooked, then season again and then turn off the heat immediately.

– Step 6: Sprinkle green onions, stir well and arrange the cabbage on a plate.

2, Stir-fried Cabbage with Mushrooms

Stir-fried Cabbage with Mushrooms
Stir-fried cabbage with shiitake mushrooms is attractive and eye-catching (Photo: Internet)

Stir-fried cabbage ingredients with prepared mushrooms

  • 10 pieces of dried or fresh shiitake
  • 500g cabbage
  • 1 teaspoon minced garlic
  • Carrots, chili
  • Seasoning seeds
  • Satay

Steps to make sauteed cabbage with mushrooms

Step 1: After buying the cabbage, separate each leaf, wash it several times with clean water, then soak it in dilute salt water overnight, then wash it again with clean water, drain and cut into bite-sized pieces.

– Step 2: Peeled garlic, chopped, de-stemmed chili, washed and sliced.

– Step 3: Peel carrots, wash, trim flowers if you have time.

Step 4: If using fresh shiitake mushrooms, cut off the legs, wash, dry and cut in half if the mushrooms are large. If you use dried mushrooms, before cooking, you should soak the mushrooms a little in clean water to soften the mushrooms. Then, soak the water until soft, cut the mushroom legs, wash and drain.

Step 5: Next, put the pan on the stove, add a little cooking oil and then saute minced garlic, pour in the shiitake mushrooms and sauté on high heat for 1 minute. Continue to stir-fry the cabbage by hand and add ½ teaspoon of satay, seasoning seeds to taste.

– Step 6: Cook with high heat for about 3-5 minutes until the cabbage is cooked, absorb the spices and then turn off the heat.

– Step 7: Put cabbage and mushrooms on a plate, decorate with a few slices of carrot or chili to make it beautiful and then enjoy when hot.

3, Cabbage with tomatoes

Sauteed Cabbage with Tomato
Sauteed Cabbage with Tomato. (Photo: Internet)

Ingredients: Stir-fried cabbage with tomatoes, prepared

  • cabbage buds
  • tomato
  • Spring onion
  • Purple onion
  • Seasoning, fish sauce, monosodium glutamate, pepper
  • Cooking oil

Steps to make sauteed cabbage with tomatoes

– Step 1: After buying cabbage, do the same preliminary processing steps as above. Then, cut the cabbage into 5cm pieces.

Step 2: Wash tomatoes, half sliced, half cut areca.

– Step 3: Put a deep pan on the stove, add cooking oil to heat, drop minced purple onion and fry until fragrant. Next, you add a few slices of tomato to stir-fry. When the tomatoes are ripe, add a little salt to the tomatoes until they are soft and give color to the dish.

Step 4: Then, add the cut tomatoes and cabbage to the island and stir over high heat, seasoning to taste.

Step 5: When the cabbage is just cooked, drop the green onions and turn off the stove. To make the dish more attractive, sprinkle some black pepper for aroma.

4, Stir-fried cabbage with eggs

Stir-fried Cabbage with Eggs
Stir-fried cabbage with eggs. (Photo: Internet)

Ingredients for preparing egg fried cabbage

  • 1 cabbage
  • 3 chicken eggs
  • 2-3 green onions
  • 1 bulb of garlic
  • Seasoning, salt, cooking oil, monosodium glutamate

Steps to prepare stir-fried cabbage with eggs

Step 1: After being washed many times with water and dilute salt water, drain the water, then cut it into small pieces.

Step 2: Crack the duck eggs into the bowl, beat with chopsticks.

Step 3: Cut off the roots, wash and cut into short pieces. Peel the garlic, smash it and chop it finely.

– Step 4: Put the pan on the stove, pour in cooking oil until hot, then add minced garlic and sauté it until fragrant. Then, add the cabbage and stir-fry over low heat for about 2 minutes. While stir-frying, you just use chopsticks to stir, seasoning and seasoning to taste to suit your family’s taste. When the cabbage is soft, turn off the heat and scoop the cabbage out onto a plate.

Step 3: Put the frying pan on the stove, add some cooking oil, pour in the eggs and stir until the eggs are cooked.

– Step 4: Now, you put the cabbage plate in the egg pan, add a little seasoning, sliced ​​scallions and seasoning to taste, stir a few times and then turn off the stove.

Although the cabbage dish is simple and popular, it is extremely attractive and delicious. In particular, with these stir-fry recipes, sauteed cabbage on high heat also helps to retain its nutritional value as well as its attractive sweet and crispy taste.

Wish you success!

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