Squid stuffed with deep-fried meat

Crispy stuffed squid ingredients

  • 1kg of fresh squid
  • 200g fatty pork
  • 50g shiitake mushrooms
  • 50g grave ear
  • Onions, scallions
  • rice noodle
  • White wine, ginger
  • Fish sauce, salt, pepper, cooking oil, bamboo toothpicks
Crispy fried squid
Delicious crispy fried squid (Photo: Internet)

How to make crispy fried squid stuffed with meat

Step 1: Prepare ingredients

– Squid you should choose squid, fresh, the head and body still stick together, of moderate size. When you buy it, you clean it, remove the dirt inside the ink and then separate the outer purple shell. Next, squeeze the squid with a mixture of ginger and white wine to remove the fishy smell. After that, wash off the ink again. With this method, squid stuffed with deep-fried meat will not be fishy. Separate the squid whiskers and chop finely.

– Wash the pork and then mince or puree.

– Mushrooms you bring to soak in water, cut legs. Wood ear you soak in water until soft. Then, you take both these mushrooms and mince them.

– Peel and diced onions.

– Wash the green onions and cut them into small pieces.

– The vermicelli you bring to soak with water until soft and then cut the fiber about 2cm long.

Step 2: Marinate the meat

You put the minced pork into a bowl with wood ear, minced shiitake, vermicelli, onion, scallions, minced squid beard. Then, marinate with ground pepper, ½ teaspoon of salt, ½ teaspoon of monosodium glutamate, then use chopsticks to mix well, marinate for about 20 minutes for the filling to infuse the spices.

Step 3: Stuff the meat into the squid

When the meat filling is absorbed, use a spoon to scoop the filling and put it into the squid body. Use your hands to gently press the meat down the body. Knead just the right amount of filling, not too loose or too tight. Because when frying, the filling will expand, if it is too loose, the filling will be separated, if it is too tight, the squid will be torn. Then, use a bamboo toothpick to pin the ink tip. Do this until you run out of ingredients.

Step 4: Steam the ink

You put the squid in a steamer with a water bath for 20 minutes, cook the squid with the meat, then remove to a plate to cool.

Step 5: Fry squid

Put cooking oil in a hot pan, then drop the squid in and fry on high heat. You fry the squid until the body of the squid is all golden brown.

Put the pan on the stove, add cooking oil, wait until the oil is hot, then add the squid and fry on high heat. Fry until the squid body is golden brown. Then you take it out and line it under greaseproof paper. Then cut them into circles.

So how to make crispy fried squid is complete! You put squid on a plate, served with lettuce, cucumber, laksa leaves and dipped with chili sauce will be very delicious.

Crispy fried squid
Squid stuffed with deep-fried crispy, tender meat (Photo: Internet)

Squid stuffed with fried meat and fish sauce

Ingredients to be prepared

  • 500g squid
  • 300g pork belly
  • Pepper, sugar, monosodium glutamate, fish sauce, cooking oil, seasoning seeds
  • Spring onion
  • Bamboo tooth – pick

How to make squid stuffed with fried meat and fish sauce

Step 1: Prepare ingredients

– Squid you wash and then separate the head. Then chop the squid head.

– Bacon is only washed and minced.

– Green onions are washed and chopped.

Step 2: Marinate the meat

You put minced meat, squid head, green onion in a bowl. Season with 1 teaspoon salt, 1 teaspoon sugar, ½ teaspoon MSG, 1 teaspoon seasoning powder, 1 teaspoon ground pepper, then mix well and marinate for 20 minutes for the meat to infuse the spices.

Step 3: Stuff the meat

Then, you use a spoon to scoop the filling and put it inside the squid. Just enough stuffing to avoid tearing the ink. Then use a bamboo toothpick to pin the ink tip.

Step 4: Make fish sauce

You add 2 tablespoons of fish sauce, ground pepper, monosodium glutamate, 2 tablespoons of sugar, 2 tablespoons of filtered water and stir the spices to dissolve completely. Then, you put cooking oil in the pan, fry the squid on both sides until golden brown. When the squid is cooked, you add a cup of sauce, turn down the heat, and cook until the sauce is thick.

Step 5: Done

When the ink turns yellow, turn off the stove, put the squid on a plate, and pour the sauce on top. So squid stuffed with fried meat and fish sauce is done. You eat it with hot rice, climbing coconut, tomatoes, lettuce will be great.

Squid stuffed with fried meat and fish sauce
Squid stuffed with fried meat and fish sauce (Photo: Internet)


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