Singaporean stir-fried vermicelli is an interesting choice for those days when you are too bored with rice. The chewy rice vermicelli fibers combined with vegetables, eggs, and meat not only fill your stomach but also provide a full range of essential nutrients for the body. In addition, this Singaporean rice vermicelli dish is also very low in starch and you can add more vegetables to ease your diet.
Ingredients needed to prepare Singaporean fried vermicelli
– 200g fresh shrimp
– 500g dry noodles
– 500g cabbage
– 2 chicken eggs
– 1 carrot
– 1/2 onion
– 1 piece of sliced sausage
– Sesame oil, soy sauce, curry powder, green onion, ground pepper, dried chili
How to make Singaporean fried noodles
Step 1: Prepare rice vermicelli
When you buy dry vermicelli, you soak it in water for about 20 minutes, until you touch it, you will feel that the noodles are soft and don’t stick together, then take them out to drain. Next, you put the vermicelli in boiling water, then immediately put the vermicelli into a bowl of ice water, then drain the vermicelli to dry. Next, you mix the noodles with cooking oil or egg whites so that the noodles don’t stick together. In addition, to make the noodles more fragrant, you should add a teaspoon of vinegar, then mix well before stir-frying the noodles to make the Singaporean fried noodles more delicious.
Step 2: Prepare other ingredients
Carrots are peeled and cut into strips.
Cabbage is cut into fibers and then soaked in diluted salt water. Next, take it out to drain.
Onions are peeled, then cut into fibers, soaked in diluted salt water and then squeezed dry.
Dried chili you wash and cut into slices.
Sausage you cut into small pieces.
Break the eggs, stir well, and then put them in the frying pan. Then, cut the eggs into thin strips.
You choose the fresh shrimp, then bring back the shell, wash, remove the head, remove the tail. Next, you drag the black thread on the back of the shrimp and then put the shrimp in a separate bowl.
Step 3: Stir-fry ingredients
Before sautéing vegetables, you can put onions, carrots, and shredded cabbage in boiling water to briefly blanch and then take them out and set aside. Next, heat up a pan, add oil and saute minced garlic until fragrant. Next, you add fresh shrimp, sautéed sausages for about 20 seconds. Next, you add carrots, cabbage, sliced onions, sliced dried peppers and finely chopped onions and stir-fry together. Then, you add curry powder and stir well.
Step 4: Put the vermicelli into the stir-fry
When the ingredients are stir-fried, add the soft dried vermicelli and mix with the ingredients. If the noodles are too long, you can cut them to fit.
Step 5: Season to taste
You add spices including: 1 tablespoon of sesame oil, 1 tablespoon of soy sauce; Add 1 teaspoon of pepper and mix well. Next, you add some egg noodles and minced scallions, mix again until the noodles are tight, then turn off the heat.
That’s it, you can put Singaporean fried noodles on a plate and enjoy! With this dish, you can eat it with sweet and sour garlic chili fish sauce or chili garlic soy sauce to enhance the smell and taste of fried noodles.
In addition to Singapore-style fried vermicelli, you can also transform it into dishes such as vegetarian fried rice noodles, Thai fried noodles, Malay style fried noodles or seafood fried noodles… It’s really simple, isn’t it? Do not hesitate to make this Singaporean fried noodle dish for breakfast for the whole family to enjoy. Good luck!