How to choose delicious snails

The most important step in how to make fried snail dishes is to choose delicious snails. Delicious snails are those of moderate size, not too big, without bad smell. Moreover, the screws firmly cling to the body, closed and not indented inside. Choose these, your fried snail will be crispy, hunting and delicious.

choose snails
Delicious snail meat also determines the deliciousness of the dish (Photo: Internet)

Stir-fried snail with lemongrass and chili

Stir-fried snail with lemongrass and chili ingredients

– 1kg snails

– 3 lemongrass plants

– Chili

– 1 piece of ginger

– Purple onion

– Garlic, lemon

Sauteed snail with lemongrass and chili
Snails sauteed with lemongrass and chili fragrant in the kitchen corner (Photo: Internet)

Steps to make fried snail with lemongrass and chili

Step 1: Clean the snails

When buying snails, you soak them with rice water or water with a few slices of chili so that the snails release all the soil and sand inside. After that, you take out the snails and rinse again with water, then drain.

Step 2: Stir-fried snails with lemongrass and chili

You put the pan on the stove, heat the pan, then add the cooking oil. When the oil is hot, add minced shallots and crushed garlic and sauté until fragrant. Next, you add minced lemongrass, sliced ​​ginger and stir-fry together. When the aroma is fragrant, the ingredients are a bit yellow, then you put the snails in and stir-fry.

Step 3: Seasoning

Stir-fry the snails until you see the shells fall out, at this time you add 1 teaspoon of salt, ¼ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of pepper and stir well to infuse the snails with spices. When the water dries up, add in chopped chili and stir gently for about 2 minutes, then turn off the heat.

So complete the rustic fried snail with lemongrass and chili! Don’t forget to prepare a cup of salt, pepper and lemon to eat with snails!

Stir-fried snail with guise leaves

Stir-fried snail with guise leaves

– 1kg snails

– 100g pork belly

– 1 bunch of guise leaves

– Garlic, dried onion, ginger, chili

– Cooking oil, fish sauce, monosodium glutamate, salt, turmeric powder

How to make fried snail with guise leaves

Step 1: Prepare ingredients

– When you buy snails, soak them in rice water or white water, soak a few pieces of chili for about 1 hour to let the snails release all the sand.

– Bacon, you wash, cut into bite-sized pieces and then marinate with seasoning seeds and turmeric powder.

– Onions, ginger, garlic, chili you wash and then chop.

– Leaves you cut the stalk, wash, and then cut the yarn.

Step 2: Boil the snails

You put snails in a pot of boiling with lemongrass until cooked. Then use a toothpick to remove the snail meat and put it in a bowl. Use salt to squeeze the snail meat and then wash it with water. You can finely chop them or leave them whole.

Step 3: Stir-fry snail meat and pork belly

You put the pan on the stove, add the oil. When the oil is hot, add the garlic and saute until fragrant, then add the marinated pork belly and stir-fry over high heat until it’s hunted again, then remove to a plate. Next, you continue to add cooking oil, garlic, and ginger to the pan. When fragrant, you add a few snails and stir-fry for hunting.

Step 4 : Add guise leaves to stir-fry and complete the dish

Season the snails with monosodium glutamate, fish sauce, and sugar to taste, then add the pork belly and stir-fry together. Finally, you add the guava leaves and rub for about 5 minutes, then add sliced ​​chili and turn off the heat.

That’s the completion of the fried snail with guise leaves!

Thai style fried snails

Thai style fried snail ingredients

– 1 kg of snails

– Lemongrass tree

– 1 lemon

– Lemon leaves

– Red onion, chili

– Fish sauce, monosodium glutamate, sugar

How to make Thai style fried snail

Step 1: Soak your snails with water to wash the rice to release all the sand. Next, boil the snails with lemongrass until fragrant. Then you use a toothpick to remove the snail meat and rinse it with water to clean it.

Step 2: You put the pot on the stove, add cooking oil, minced purple onion, and saute. Next, you add the snail meat to stir-fry and then add the filtered water. You add the sliced ​​lemon leaves to the pot with 1 tablespoon of sugar, 1 tablespoon of fish sauce, ½ teaspoon of MSG, minced chili, minced lemongrass and stir well.

Step 3: Cook until the water is almost dry, then season to taste and then turn off the stove. With this Thai-style stir-fried snail, you should dip it with sweet and sour fish sauce to enhance the flavor of the dish.

Thai fried snails
Stir-fried snail snail with spicy Thai style stimulates the taste buds (Photo: Internet)

Stir-fried snail with green chili

Stir-fried snail with green chili ingredients

– 1kg snails

– 3 green bell peppers

– 1 broccoli

– Seasoning, sugar, cooking oil

– Pepper, purple onion

How to make fried snail with green chili

Step 1: Prepare ingredients

– Snails bring home you soak with water to wash the rice until clean, then take it out and put it in a pot to boil with lemongrass for aroma. When the snail is cooked, take out the snail meat and wash it with water.

– Bell peppers you wash, cut into bite-sized pieces.

– Cabbage you cut into pieces and soak in salt water. Then take it out and wash it.

Step 2: Stir-fry snail meat

You put the pan on the stove, add cooking oil and minced garlic and fry until fragrant. Next, you add snail meat and stir-fry to hunt again. Season with 1 tablespoon sugar, 1 teaspoon seasoning, ½ teaspoon MSG to taste.

Step 3: Finish the fried snail with green chili style

You add bell peppers and broccoli and stir-fry until cooked, sprinkle with pepper and turn off the heat.

So the fried snail with green chili is complete!

Summary

With the above delicious and simple ways to make snails, hope that you will bring delicious meals for your whole family. Good luck!

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