Red snapper is a familiar food and is used to prepare many different dishes of Vietnamese people. Delicious, fatty, and low-bone fish meat is very suitable for processing dishes such as sour soup of red snapper or deep-fried red snapper… In which, hot and sour red catfish hotpot is a favorite dish that many people love and choose to cook. transform to treat the whole family on the weekend. If you also love but do not know how to cook Thai red catfish hot pot , do not ignore the article below.

Thai style red catfish hot pot
Thai style red catfish hot pot – a delicious dish that attracts all diners (Photo: Internet)

How to cook Thai red catfish hot pot

Although the main ingredient is red snapper, you also need to prepare other dipping ingredients to diversify the ingredients and add flavor to the dish.

Ingredients for cooking Thai red catfish hot pot are as follows:

– 1 red snapper about 1kg

– 500g pork bones to make broth

– 450g squid

– 400g large fresh shrimp or black tiger shrimp

– 3 pieces of tofu

– 4 or 5 fresh chili peppers

– 100g galangal

– 100g minced garlic and red onion

– 100g of ginger

– 50g chili powder

– 4 lemongrass stalks

– 3 tomatoes

– A little tamarind sauce, scallions, onions, coriander

– Dip vegetables such as broccoli, chrysanthemum, spinach, longan… depending on your preference

– Spices: sugar, fish sauce, salt, fresh chili with lemon…

Vegetables for hotpot
Vegetables to eat red catfish hot pot (Photo: Internet)

How to cook spicy and delicious Thai red catfish hot pot

Step 1: Prepare the bones and stew for fresh water

First, you proceed to wash the tube bones, blanch in boiling water once and rinse again. Next, you put the bones in the pot with 2.5 liters of water to make and proceed to simmer the bones for about 2 hours. During the simmering process, remember to regularly skim off the foam to make the broth clear and fragrant.

Step 2: Prepare the ingredients

While waiting for the hot pot to simmer, prepare the other ingredients.

– Red snapper fish washed, removed gills and intestines, then rubbed with salt to remove the smell, rinsed with clean water and cut into bite-sized pieces, drained.

– Shrimp and squid eat hot pot, you should wash and then drain.

– Tofu bought, you cut in half or 4 to taste.

– Vegetables along the nets are stripped of the skin, washed and then cut diagonally. Wash the tomatoes, then add the areca pods. Ginger, galangal and lemongrass just need to be washed, smashed and sliced.

– Other dipping vegetables you wash, cut into pieces, drain. Fresh chili, de-stemmed, thinly sliced.

Tomatoes add areca zone
Tomatoes add areca pods to stir-fry to get colored water (Photo: Internet)

Step 3: Stir-fry tomatoes

You prepare a pot and heat it with a little cooking oil, when the oil is hot, add the minced onion and garlic and fry until fragrant. Next, you add galangal, ginger, lemongrass and tomato to stir-fry together, stirring well until the tomatoes are slightly soft, then turn off the heat.

Step 4: Cook hot pot

After 2 hours of simmering, you have bone broth, then pour them into the pot of sauteed tomatoes earlier, bring to a boil. When the water is boiling, you drop the mosquito net and tofu and sliced ​​fresh chili, season with spices such as: sugar, paprika, monosodium glutamate, and tamarind sauce so that the hot pot has a sour and spicy taste. Okay.

Step 5: Enjoy Thai style red catfish hot pot

When you have finished preparing the hot pot, all you need to do now is to put the red snapper in the pot, sprinkle some scallions and chopped cilantro.

Next, you put the hot pot on the table with a mini gas stove or a dedicated hot pot stove, continue to boil and add other ingredients such as shrimp, squid, vegetables and enjoy with vermicelli or instant noodles.

Red catfish hot pot
Enjoy Thai style red catfish hot pot with delicious vegetables (Photo: Internet)


– If you do not have experience in preparing Thai hot pot seasoning, you can buy ready-made Thai hot pot seasoning packages in stores.

And you remember to prepare more green chili salt and some pure chili fish sauce to dip fish, shrimp, squid.

– To cook delicious and clear hot pot, boil water with a little salt, bring to a boil over high heat, lower the heat to simmer for a few minutes to harden the foam, then skim off, then bring to a simmer to cook. The hot pot sauce is soaked with spices.

With this Thai-style hot pot cooking method, you will quickly complete a delicious hot pot, the recipe is not too difficult, is it? You can refer to more hot pot recipes in the same category, the more recipes will help you enrich the menu. Wish you success in the kitchen cooking delicious dishes!


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