On cold days at the end of the year, many people have the habit of going to a restaurant to eat something salty and hot. Stir-fried fresh turmeric is probably also a dish that many people love. When eaten, served with crispy baked rice paper, biting into it, both crunchy and lumpy, while eating and chatting will give you a great time. But if it’s not convenient to go out today, you can still make a delicious stir-fried heart with turmeric for the whole family to enjoy, which is also a pretty ideal idea. 

Stir-fried young heart with turmeric

fried young heart with turmeric
Stir-fried young heart with turmeric (Photo: Internet)

Ingredients Stir-fried with turmeric

– 3 ounces of fresh young heart

– 1 fresh turmeric

– 1 bunch of laksa leaves

– 1 onion

– Roasted peanuts, pepper

– Fresh turmeric juice

– Some chili, garlic

– Seasoning, salt, sugar, main noodles

How to make stir fried turmeric

Step 1: Prepare ingredients

– Minced garlic.

– Peeled onions, cut into wedges.

– Remove the stalks of chili peppers, wash and crush them.

– Turmeric is peeled, washed, and sliced.

Step 2: Tips to clean the intestines

After buying, you have to clean and then bring it to processing. However, to completely remove the dirt, you should take the whole onion and put it inside and then drain the whole intestine to clean the inside. Then, put salt in the heart and squeeze it clean, wash it with water, then add a little white wine to wash it again. With this method, the heart is both clean and also eliminates unpleasant odors after processing.

Step 3: Make fried young intestine with turmeric

– After cleaning, put the intestines into the pot to boil, boil until the intestines are just cooked, prepare a bowl of cold water, then pick up the boiled young intestines and drop them here so that the intestines are both crispy and not blackened. You should note that boiling the intestines just enough, but not boiling for too long, will dry and chewy and lose the deliciousness of the intestines.

– Take out the heart, cut into pieces of moderate length.

– Fresh turmeric is washed, peeled, put in a mortar and pounded and divided into 2 parts. 1 part is left whole so that when stir-frying put in the rest, squeeze the turmeric juice and put it in the sliced ​​young intestines.

– Add seasoning: salt, seasoning, sugar 1 enough to marinate for 15 minutes.

– Peel the onion, wash it, cut it into thin slices, pick the laksa leaves, wash them, and then chop them finely.

– Peel the garlic and mince it.

– Next, put the pan on the stove and then add 2 tablespoons of cooking oil to the pan until it is very hot, add the remaining garlic and turmeric and saute until fragrant, then stir-fry the pork intestines for about 1 more minute.

– Re-seasoning to taste with fish sauce, sugar, monosodium glutamate.

– Drop the chopped onions and laksa leaves into the pan and stir for about 20-30 seconds, then turn off the heat.

Stir fried noodles with turmeric

Stir fried noodles with turmeric
Stir fried noodles with turmeric (Photo: Internet)

Ingredients of fried noodles with turmeric

– 300g fresh vermicelli

– 2 or 3 fresh turmeric

– 300g pigtail knob

– 50g pork liver

– Piece of pork blood

– Onion, laksa leaves, chives, chili

– Salt, seasoning, pepper

-Cooking oil

How to make delicious central fried noodles with turmeric

Step 1: Prepare ingredients

– Put the salt in the pigtail knob to rub off the dirt and oil and then rinse it several times under cold water. To completely remove the smell of the pig’s tail, add a little white wine to wash it.

– Then, boil the pig’s tail in boiling water and cut it into bite-sized pieces about 5-10mm.

– Wash the pork liver, cut it thinly.

– Clean pig blood, cut into bite-sized pieces.

– Peel the onion, wash it and cut it into thin slices.

– Chili washed, thinly sliced.

– Wash laksa leaves, chop finely.

– Wash chives, cut into about 5cm.

– Turmeric is washed, peeled, crushed and divided into 3 equal parts.

– Fresh vermicelli cut into pieces about 5-10cm.

Step 2: How to do it

– Prepare a large pan, pour 1 tablespoon of cooking oil into the pan, heat it up and then fry the dried onions.

– Put the liver, pig tail knob into the pan, season with spices: salt, fish sauce, monosodium glutamate, stir well for the liver and pig tail knob to hunt and then add the pig blood to gently stir.

– Pour 2 parts of prepared turmeric water into the pan and stir well.

– Add laksa leaves, chives, onions. Then add vermicelli and stir fry briefly, seasoning to taste.

– Lower the heat, add the noodles and stir fry briefly, then mix the ingredients together, gently stir for another 2-3 minutes, then turn off the heat.

– Put the vermicelli on a plate, add a little fresh chili, thinly sliced, pepper, chives with laksa leaves and the rest of fresh turmeric to enjoy.

So you have completed the way to make stir-fried turmeric heart for the Central region’s stir-fried vermicelli with turmeric. The heart is crispy and juicy. Hope you and your family enjoy it!

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