Crispy mixed fried noodles bring a rich and diverse flavor thanks to the combination of different ingredients such as seafood, meat, vegetables… along with an attractive rich sauce on the fried noodles. When eating crispy fried noodles, diners will feel the freshness of the food along with the crunchiness and toughness of the noodles. This dish is suitable for family meals or for entertaining friends.

how to make mixed crispy fried noodles
Mixed crispy fried noodles is an attractive dish for all different audiences. (Source: Internet)

Ingredients for Crispy Stir-Fried Noodles

  • Squeezed noodles: 3 squeezers
  • Pork tenderloin: 100 gr
  • Squid (large type): 1 pc
  • Kale or bok choy: 1 bunch
  • Carrot: 1 piece
  • Fresh shrimp: 200 gr
  • Heart or kidney: 100 gr
  • Onion: 1 piece
  • Cauliflower: plant
  • Tomatoes: 2 fruits
  • Tapioca starch: 2 tablespoons
  • Chicken broth: cup
  • Oyster oil: 1 teaspoon
  • Cooking oil, sesame oil, soy sauce
  • Seasoning, pepper, salt
Replace bok choy with bok choy
If you don’t like bok choy, you can substitute it with bok choy. (Source: Internet)

How to make mixed crispy fried noodles

Step 1: Prepare ingredients

  • Preliminary processing of noodles: boil water, put noodles in blanching, stir until noodles are loose. When the noodles are loose, you can take them out to drain and then rinse directly with cold water for 30-45 seconds. You should shake the noodles so that all the noodles are rinsed through the water. Let the noodles dry at room temperature.
  • Preliminary seafood processing: cleaned squid, cut into bite-sized pieces and you can cut the shape of a filling to make the finished ink more beautiful. Shrimp peeled, head removed, black thread removed, seasoned with salt and pepper.
cut the ink into a filling shape
You can cut the ink into a filling to make the finished product more beautiful and attractive. (Source: Internet)
  • Preliminary processing of meat, kidney (or heart): washed, cut into bite-sized pieces.
  • Prepare vegetables: Cauliflower is washed, cut into small pieces, blanched in boiling water. Onions and tomatoes are washed and cleaned. Kale, celery washed, cut into short pieces to taste. Peel carrots and slice thinly.

Step 2: Fry the noodles

  • Put oil in a pan with enough oil to cover the bottom of the pan. Wait until the oil is really hot, fry the noodles. When the noodles are crispy, turn off the heat, take them out and drain the oil (can be lined with paper towels to absorb oil).
  • Put the cooking oil in the pan and wait for the oil to boil, then add the onions and saute, then add the pork, shrimp, squid, kidney (or heart) and fry until the ingredients are firm. You add seasoning seeds (about ½ teaspoon), oyster sauce, soy sauce, pepper and stir-fry with the above ingredients (the amount of seasoning can be adjusted to suit you).

Step 3: How to make crispy fried noodles

  • Then, put the vegetables and chicken broth in the same pan. While waiting for the ingredients to cook, stir the tapioca flour with the broth and when the food in your pan is just cooked, slowly add the tapioca mixture to create a thick, thick consistency for the dish. You can add more seasoning to suit your taste. Add sesame oil and turn off the heat.

Step 4: Complete the mixed crispy fried noodles

  • Put the fried noodles on a plate, pour the mixture you just fried over the noodles, add a little pepper. Garnish the dish with onions and cilantro. Enjoying crispy fried noodles while still hot is the most appropriate.
Complete the mixed fried noodles
You can make your own crispy fried noodles to treat friends or for family meals. (Source: Internet)

That’s it, you’ve got a mix of crispy fried noodles with super delicious sauce for your family and friends. Although the amount of ingredients is quite diverse, but with the attractiveness and nutrition that this dish brings, they are extremely worth the effort.

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