As two dishes with an extremely simple way of making but the taste is very delicious and luxurious like a restaurant, fried red snapper and fried red snapper with lemongrass and chili will always be a dish worth having in a family meal. The natural sweetness of fish meat combined with the attractive crispy fried dough makes the meal even more delicious.

Crispy fried red snapper fish dish


  • 1 red snapper (1.5 kg is medium)
  • 1 pack of breadcrumbs (you can buy them at the market or supermarket)
  • 1 pack of fried dough
  • 2 chicken eggs
  • Seasoning: fish sauce, sugar, pepper, seasoning
  • Cooking oil
  • Utensils: pan, bowl, knife, plate, absorbent paper, towel
Pink catfish fillet
Red snapper fillet. (Internet photo)

How to make fried red snapper

Step 1: Fillet of pink tilapia

– Buy red snapper , clean, use a knife to remove the backbone, fillet fish into long thin pieces. Then, use a clean towel or absorbent paper to absorb all the water on the fish.

Step 2: Marinate the fish

– Cut the fish into bite-sized rectangular pieces.

Then, the fish will be marinated with a little salt and pepper.

Step 3: Fry the fish

 Roll each piece of marinated red snapper through deep-fried flour and a layer of eggs, and finally a layer of breadcrumbs.

– Put an oil pan on the stove, wait for the oil to heat up, then drop each piece of fish in and fry until the fish is golden and crispy, then put the fish on a plate. Note that the plate is already lined with greaseproof paper.

Deep-fried red snapper
Deep-fried red snapper fish tastes like a restaurant with a simple recipe (Photo: Internet)

So I have completed the way to make crispy fried red snapper. With this method, you only need to spend no more than 30 minutes to have a dish for the whole family. Now we come to the instructions on how to make fried red snapper with lemongrass and chili. Or you can refer to some other delicious fried dishes here

Spicy and fragrant with fried red catfish with lemongrass and chili


  • 600g pink catfish
  • 2 chili peppers
  • 3 lemongrass plants
  • Seasoning: salt, seasoning, cooking oil, sugar

How to make fried red snapper with lemongrass and chili

Step 1: Preliminary preparation of red snapper

– After buying fish, wash it with salt, drain it, and then use a knife to cut it diagonally on the body of the fish, so that when marinating the fish with spices, it can penetrate the fish meat faster.

– Lemongrass and chili washed, chopped and mixed with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning.

Step 2: Marinate the fish

You should wear gloves before marinating fish. Gently rub the lemongrass and chili mixture on the body of the red snapper, paying attention to marinate the inside of the fish so that the fish can absorb the spices for 15 minutes.

Step 3: Fry the fish

– Now, you heat up the oil pan, wait for the oil to boil, then fry the fish until golden brown on both sides, pay attention to low heat until the fish is cooked evenly and golden crispy.

– After frying, quickly put the fish on the plate. Fried red snapper with lemongrass and chili must be served hot with rice, it will be very delicious.

Fried red snapper with lemongrass and chili
Fried red snapper fish with lemongrass, chili, spicy and fragrant (Photo: Internet)

With these 2 ways to make fried red snapper and chili lemongrass, you will have 2 dishes that can change from time to time in the menu for the whole family.

Fish is a dish rich in protein and nutrition, you can change the dish for your family with fried fish with lemongrass and chili, the aroma of lemongrass. Adding a little spicy chili not only loses the fishy taste of the fish but also makes the fish meat more delicious to make the family meal more delicious. This dish is not strange, but when you cook it, you need some more secrets like we have just shared. Because not only does it lose the fishy taste of the fish, but it also helps to make the fish meat more delicious, the fish is fragrant and crispy enough.

Wish you success and have a delicious meal!


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