How to cook Japanese mackerel with tomatoes

Japanese mackerel braised with tomato is really a dish that brings rice when the taste can make family members want to eat one bowl of rice after another. Although Japanese mackerel is small but fatty, rich in spices and then covered with a layer of bright red tomatoes, sour, salty and salty, stimulating the taste. The description alone is enough to make you want to enjoy it right away, right? Then quickly go to the kitchen and cook in the way of Japanese mackerel stock with delicious tomatoes below!

Japanese mackerel braised with tomatoes
Japanese mackerel braised with delicious tomatoes, served rice (Photo: Internet)

Ingredients of Japanese mackerel stock with tomatoes

  • 2 ripe tomatoes
  • 2 Japanese mackerel
  • 2 dangerous chili
  • 2 purple onions
  • 1 bulb of garlic
  • Spring onion
  • Ground pepper
  • ½ cup coconut water
  • Common seasonings: sugar, seasoning , monosodium glutamate, salt, fish sauce, cooking oil

How to cook Japanese mackerel with delicious tomatoes to bring rice

Step 1: Prepare ingredients

– The mackerel you choose is the size of your wrist, clear eyes, light skin, firm flesh. Buy fish, you clean the gills, remove the intestines and cut each fish into 3 pieces.

– Wash tomatoes, remove the rolls and add areca pods.

– Red onion peeled and chopped

– Unrolled chili, smashed. Garlic is also peeled and smashed.

– Pickled scallions, cut into pieces about 4cm, crushed scallions head.

Choose Japanese mackerel
Choose Japanese mackerel with clear eyes, light skin and elasticity when pressed (Photo: Internet)

Step 2: Marinate the fish

After preliminary processing, fish is marinated with sugar, salt, seasoning, fish sauce, monosodium glutamate, minced purple onion, chili, garlic, pepper and crushed scallions. Put in the refrigerator to chill for about 15 minutes for the fish to infuse the flavors.

Step 3: Fish stock

– Put the pot on the stove, add cooking oil, when the oil is hot, you put the fish in and fry it for face hunting. Then, drizzle fish marinade along with ½ cup of coconut water .

– Next, you arrange tomatoes on top of the fish and continue to cook.

– The water in the pot boils for about 5 minutes, then you taste the seasoning: salt, sugar, monosodium glutamate, fish sauce to taste. Next, you cover the pot, adjust the heat to low and cook until the fish water thickens, then turn off the stove.

Step 4: Finish and enjoy the dish

– When turning off the stove, sprinkle some green onions and black pepper on top for aroma.

– Take it out on a plate and enjoy with hot rice, it’s irresistible.

How to make fragrant braised mackerel

How to make fragrant braised mackerel is relatively easy, you just need to prepare all the ingredients and spend a little time processing to have a delicious dish for the whole family to enjoy.

Cá thu kho thơm
Braised mackerel with sweet and sour flavor is loved by many people (Photo: Internet)

Ingredients for fragrant braised mackerel

  • 4 slices of fresh mackerel
  • 1 pineapple
  • 2 dangerous chili
  • 2 purple onions
  • Spring onion
  • 1 bulb of garlic
  • ½ cup coconut water
  • Ground pepper
  • Common seasonings: salt, sugar, seasoning, monosodium glutamate, fish sauce, cooking oil

Instructions on how to make fragrant braised mackerel

Step 1: Prepare ingredients

– After buying mackerel, you wash it to clean the blood and drain it.

– Peel the pineapple, remove the eyes and cut into triangles.

– Red onion, garlic peeled and minced.

– Fresh chillies are washed, rolled and smashed.

– Green onions are picked and cut into pieces.

Step 2: Marinate the fish

– When the mackerel is finished, marinate it with salt, sugar, seasoning seeds, fish sauce, monosodium glutamate and a little cooking oil for 15 minutes for the fish to infuse the spices.

Step 3: Store mackerel with pineapple

– Fish is absorbed, you bring it to fry until golden on both sides. This is a way to make fish more fragrant and not crushed when braised.

Fry the mackerel first
Frying mackerel before storing is the secret to a more delicious dish (Image: Internet)

– Then, you put the pan on the stove, add cooking oil, when the oil is hot, pour in the aromatic part, stir-fry quickly. Next, you put the mackerel in the pot, add the fish marinade with ½ cup of coconut water. Cover the pot and start cooking.

– When the water in the pot boils for 5 minutes, it is similar to the way to stock Japanese mackerel with tomatoes, season to taste and then continue to simmer until the water in the pot is 1/3.

Step 4: Finish the dish

– When the stock water is only 1/3 left, then turn off the stove and sprinkle some green onions, pepper to make it fragrant and beautiful.

– Finished braised fish , leave it in the pot or take it out on a plate and enjoy.

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