Stir-fried beef with enoki mushrooms

Stir-fried beef with enoki mushrooms
Stir-fried beef with delicious “unmatched” enoki mushrooms. (Photo: Internet)

Stir – fried beef with enoki mushrooms

– 400g of needle feet mushrooms

– 200g tender beef

– Spring onion

– 1 small carrot

– 1 small garlic bulb

– Seasoning: seasoning, oyster sauce, pepper, soy sauce

How to make stir-fried beef with enoki mushrooms at home

Step 1: Prepare ingredients

– Garlic peeled and minced. Peel the carrots, wash and grate them thinly.

– Mushrooms remove the root, wash with clean water and then drain.

– Beef is washed, thinly sliced, then marinated with seasoning seeds, spices, oyster sauce, ½ minced garlic and left in the refrigerator for about 10-15 minutes for the meat to infuse the spices.

Step 2: How to cook

– Put the pan on the stove to heat with a little cooking oil, pour in the garlic and saute, then add the beef and stir-fry quickly with high heat until cooked, then take out and remove to a separate plate.

– Then add carrots and chili to stir-fry until almost cooked, then add beef and mushrooms and stir, paying attention to constantly stirring because the mushrooms are very quickly cooked.

– Taste a little more soy sauce, seasoning seeds to taste and then turn off the stove. Ladle the dish onto a plate, sprinkle with pepper and serve while still hot.

Stir-fried beef with mushroom

Stir-fried beef with mushroom
Stir-fried beef with straw mushrooms quickly. (Photo: Internet)

Stir-fried beef with straw mushroom ingredients

– 200g beef tenderloin

– 300g of straw mushrooms

-100g of celery

– 2 garlic bulbs

– Seasoning: fish sauce, salt, pepper

How to make stir-fried beef with straw mushrooms quickly

Step 1: Prepare ingredients

– Clean beef, cut into thin slices with a knife.

– Mushrooms are washed, cut off the root, soaked in salt water for 15 minutes to clean the sandy soil and then cut in half.

– Celery pickled and washed, then cut into pieces about 4 cm long.

Step 2: Stir-fry beef with mushrooms

– Crushed garlic, sauteed it in a pan, then put the beef in and sauté on high heat, seasoned with salt and seasoning to taste.

– Stir-fry beef until cooked, then add mushrooms and celery to the island. Stir well until mushrooms and celery are cooked, season to taste again and then turn off the heat.

– Pour the sautéed beef with straw mushrooms on a plate, sprinkle some pepper and enjoy.

Stir-fried beef with shiitake mushrooms

Stir-fried beef with shiitake mushrooms
Stir-fried beef with exotic mushrooms. (Photo: Internet)

Stir – fried beef with shiitake mushrooms

– 200g beef tenderloin

– 1 pack of needle feet mushrooms

– 10 ears of shiitake

– Carrots, celery

– Dried onions, garlic, green onions

– Spices: monosodium glutamate, salt, oyster sauce, seasoning.

How to make beef stir-fry with fragrant mushrooms

Step 1: Prep and stir-fry beef

– Buy beef, wash it, use a knife to cut it into thin pieces to eat.

– Put the beef in a bowl to marinate with salt, monosodium glutamate, 1 minced garlic and oyster sauce for about 15 minutes for the meat to infuse the spices.

– Put the pan on the stove, coat with 1 tablespoon of cooking oil until hot, then pour in the beef and stir-fry briefly, pour the beef into a separate plate.

Step 2: Prepare the accompanying vegetables

– Shiitake mushrooms in a bowl of hot water soak until they bloom, then cut off the legs with a star, rinse with water and leave in a basket to dry.

– Nettle mushrooms cut off the root, soak in salt water and rinse thoroughly, drain.

– Use a knife to scrape the peel, cut into thin pieces or trim the flowers.

Celery, scallions picked and washed, cut into segments 3-5 cm long. White onion head smashed and chopped.

Step 3: Stir-fry beef with shiitake mushrooms

– First, heat the cooking oil in a pan and then pour the chopped onion into the pan. Then, turn to the mushrooms and vegetables including carrots, shiitake, and needle mushrooms in the pan, stirring well until the ingredients are soft.

– Add a little salt and MSG to the pan, then continue to add the beef to the pan, quickly stir with chopsticks over high heat.

– Finally, add the sliced ​​celery and scallions into the pan and stir for a few minutes until cooked, then turn off the heat.

– Pour the stir-fried beef on a plate, garnish with a few stalks of cilantro and sprinkle some pepper on top, enjoy immediately with hot rice.

A quick and simple way to make stir-fried beef with mushrooms is very suitable for family meals that need to be processed quickly and still ensure nutrients, in addition, there are still many delicious stir-fried dishes that you can refer to the cooking course.

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