Stir-fried beef with onion
Stir-fried beef with onions is attractive (Photo: Internet)

Working hours do not allow you to have a lot of time to prepare dinner for your family and always wonder what to cook that is both delicious and nutritious. Don’t worry too much, because you will have many dishes with simple and quick recipes in just a few minutes of preparation. For example, beef stir-fried with onions is both delicious and nutritious. Now let’s start in the kitchen.

How to make easy fried beef with onion

Material

  • 500g tender beef for stir-fry (for 4 people)
  • 200g green onions
  • Salt, fish sauce, garlic, seasoning, pepper, cooking oil
  • 1 teaspoon white wine
  • 2 onions
onion
Delicious fresh onions (Photo: Internet)

Steps to prepare fried beef with onions

Step 1: Prepare ingredients

– You buy soft beef to stir-fry, wash, and slice thinly according to the grain to taste.

– Peel the onion outside, wash it with cold water, then cut the ends, cut in half lengthwise, then cut the onion half side down and slice horizontally.

– Ginger, garlic peeled, smashed.

– Green onions pick up dead leaves, wash, cut into pieces to separate the green leaves and white stems. The leaves are long and the stems are small.

Step 2: Marinate the beef

– After sliced ​​​​beef, mix with spices: ½ teaspoon salt, a little pepper, 1 teaspoon of cooking oil, mix well for 20-30 minutes to infuse the beef with spices.

Step 3: Processing

– First, put the pan on the stove, saute garlic, ginger, white parts of scallions and onions in hot oil, stir for about 1 minute. You should note that it only takes about 2 tablespoons of cooking oil and stir-fry the onions, it must be fast and continuous, do not let the onions cook so that the onions will lose their sweetness.

– Pour in the beef and stir-fry, add a little white wine, season with ½ teaspoon of fish sauce, 1 teaspoon of seasoning and stir well. Remember to stir-fry quickly and keep the heat high so that the beef is tender.

– After the meat and onions are cooked, cut the scallions and drop them in, briefly stir again, sprinkle a little pepper and then take them out.

Finished Product Requirements

– The pieces of beef must expand evenly and absorb the spices. More importantly, the beef must be soft, not too chewy, or it will lose its sweetness.

– Crispy sweet onions, not too pungent, spicy.

Depending on your family’s preferences, you can add carrots or tomatoes to stir-fry to make the dish more colorful and flavorful.

How to choose good beef

– Fresh beef, the fat will be yellow and hard. Soft fatty and dark red meat should not be taken.

– Should choose the type with small, soft grain, do not buy the type with large, hard fibers because Thai meat will not be beautiful, but when eaten, it is very tough.

How to choose beef?
Should choose small beef fibers and fresh colors (Photo: Internet)

The secret to beautiful beef

To cut the beef beautifully, without being crushed, pack the newly purchased meat carefully and store it in the freezer for about 20 minutes. At this time, the beef will be a bit hard, you will cut it very easily, it will look nice, thin but not crushed.

Above is a guide on how to make delicious and nutritious stir-fried beef with onions . Very simple, right. In less than 15 minutes of preparation, delicious dishes are ready for the whole family to enjoy. Good luck to you and your family!

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