How to make fried noodles soft and not sticky

How to stir-fry soft pho without sticking
The way to stir-fry Pho is soft and delicious, not crushed. (Photo: Internet)

Ingredients for soft fried pho

– 200g beef tenderloin

– 500g noodle soup

– 300 grams of sweet cabbage

– 100 grams of onions

– 100g carrots

– 100g of scallion

– Fresh ginger, dried onion

– Laksa leaves

– Seasoning: fish sauce, cooking oil, salt, main noodles

How to make delicious soft fried pho

Step 1: Prepare the ingredients

– Carrots, onions, tomatoes, scallions washed. Shredded carrots; onion, tomato tonic areca; sliced ​​onions. These are the ingredients that make stir-fried pho more attractive and delicious.

– Beef washed and sliced ​​thin, marinated beef with a little seasoning, sliced ​​fresh ginger.

Preliminary preparation of ingredients for stir-fried pho
Seasoning for stir-fried beef. (Photo: Internet)

Step 2: Stir-fry beef

– Fry the dried onion with a little cooking oil in a pan, add the beef and sauté it on high heat until the beef is just barely cooked, pour the meat onto a plate.

Step 3: Boil the vegetables

– Cut off the roots, wash, boil briefly, then soak in a bowl of cold water for green vegetables.

Step 4: How to make stir-fried pho with beef

– Put the pan on the stove, add a little oil, then add the pho noodles and stir-fry, using chopsticks to spread the noodles evenly. Put the pho noodles on a plate.

– Heat another pan with a little oil, in turn add carrots, onions, broccoli and tomatoes.

– When the ingredients are almost cooked, add the beef and stir-fry together. In this step, stir-fry quickly so that the vegetables are crispy, the beef is not too thorough. Finally, add the pho noodles and mix well with the laksa leaves. Adjust seasoning to taste.

Step 5: Enjoy

– Turn off the stove and pour the beef noodle soup on a plate to enjoy while it is still hot.

How to make delicious and nutritious fried noodle soup

Cách làm phở xào giòn
How to make crispy fried pho is equally attractive. (Photo: Internet)

Ingredients for Crispy Fried Pho

– 300g noodle soup

– 150g thinly sliced ​​beef

– 2 eggs (separate the whites)

– 200g of bok choy

– 100g of tapioca flour

– Seasoning: Oyster oil, seasoning, soy sauce, onion, minced garlic, ground pepper.

Steps to make crispy fried pho 

Step 1: Prepare ingredients

– Beef is washed, cut into pieces then marinated with seasoning seeds, oyster sauce, minced garlic for about 20 minutes to infuse the spices.

– Noodles separate into each strand. Beat the egg yolks and mix them with the rice noodles to create a sticky consistency.

– Pickled vegetables are washed and blanched with boiling water, then put in cold water to turn green vegetables.

Step 2: Fry the pho noodles

– Next step, put tapioca flour into the bowl of noodle soup and mix well so that the tapioca sticks to all the noodles, then sift the excess flour.

– Put the pan on the stove to heat up with cooking oil, drop the rice noodles into the pan and fry until golden brown, then remove the cake to a basket lined with absorbent paper.

Step 3: Stir-fry the bok choy

– Take another pan for hot cooking oil, add minced garlic and sauté it until fragrant, then pour in chives and stir-fry, season to taste, and put on a plate. Use that pan to stir-fry the onions and then add the beef to the island for another 2-3 minutes to cook evenly.

– Dissolve tapioca flour with filtered water, stir soy sauce, then stir in the beef pan and stir until the water thickens, then add the vegetables and turn off the heat.

Step 4: Enjoy the crispy fried pho

– Finally, you put the fried pho on a plate, vegetables and beef to look beautiful. When enjoying with ground pepper while it is still hot, it will be very delicious.

So we’ve just learned two simple ways to stir-fry pho, but it’s still delicious, not too difficult, right? Wish you success and deliciousness with  this fried pho .


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