Spaghetti – A delicious dish of adults and children

Spaghetti is also known as Spaghetti noodles, originating from Italy. The golden, chewy noodles mixed with tomato sauce and minced beef will bring a rich flavor that conquers the taste buds of the audience. This dish is not only easy to make but also loved by most people and suitable for daily family meals. To prepare this dish requires a combination of different ingredients with many new flavors. The ingredients for cooking spaghetti are easy to find at the market or any store or supermarket. Let’s start to learn how to prepare this “famous” dish!

how to make spaghetti
Spaghetti conquers diners with delicious taste, eye-catching appearance.

Tutorial How To Make Delicious Pasta

Prepare materials

  • Spaghetti: 300g
  • Beef: 300g
  • Onion: 1 piece
  • Celery: 50g
  • Tomatoes: 200g (2-3 fruits)
  • Tomato sauce: 250g
  • Olive oil: 20ml
  • Minced garlic: 1 teaspoon
  • Margarine: 15g
  • Seasoning: salt, sugar, pepper, seasoning, cooking oil

Implementation process

Step 1: Prepare fresh ingredients

Beef is washed and then minced or pureed, then marinated with seasoning, sugar, olive oil, minced garlic for 15-20 minutes to infuse the spices.

Tomatoes, onions, celery washed with diluted salt water. To peel tomatoes easily, boil them, remove the seeds, and chop them finely. The remaining two ingredients are diced into small pieces and set aside.

Step 2: Boil noodles

Boil water, add 1 teaspoon of salt so that the noodles after boiling have a shiny yellow color and more flavor. When the water boils, slowly add the noodles to the boil, after about 1 minute the noodles are soft and submerged in the water. At this time, use chopsticks to stir gently so that the noodles do not stick together. Boil for another 8-10 minutes, when the noodles are completely cooked, take them out, rinse them with cold water to make them tough, add 1 tablespoon of cooking oil and mix well so that the noodles don’t stick together.

boiled spaghetti
Boil Spaghetti until soft and then rinse with cold water. Source: Internet

Step 3: Make the sauce

Heat a pan with a little olive oil and saute garlic and onion until fragrant. Then add celery and tomatoes to stir-fry, when the ingredients are soft, continue to add the available tomato sauce to cook. When the mixture is boiling, add the beef and stir well, season to taste, cover, cook the sauce mixture on low heat for about 20 minutes, then turn off the heat.

Step 4: Presentation

You use a fork to twist the noodles into rolls on a plate and put the prepared minced tomato sauce on top. You can add a little cottage cheese, basil leaves to decorate. The finished product is required to be tough and not broken; The sauce blends spices between beef and tomatoes, not too sour or too salty.

minced beef spaghetti
Presented on the plate is the completed way to cook spaghetti with minced beef sauce.

Good Tips for Delicious Pasta with Right Taste

Choose the type of beef to grind

When buying ground beef, you should choose the shoulder, as this is the part that has the best flavor and fits best. The shoulder meat has a fat ratio of about 15 to 20%, which will make the meat tender and greasy, not too dry.

Use more canned tomatoes

You should choose whole canned tomatoes, as they are harvested and canned at perfect ripeness, which will enhance the flavor of the sauce. In addition, good quality canned tomatoes are a top choice for beef marinades to give a sauce a thicker consistency, and a darker color than fresh tomatoes. In addition, canned tomatoes often have the necessary amount of liquid available for stewing.

canned tomatoes
Using canned tomatoes gives the sauce a nice red color. Source: Internet

Keep 1 cup of noodle broth

Spaghetti is made from wheat, so when boiled, the starch will dissolve in the water. This part of boiling water is called “golden water” by professional chefs. This water has the effect of thickening the spaghetti sauce. When adding noodle broth, the sauce is not only not diluted, but also becomes denser, because the starch in the broth will mix with the sauce, creating a harmony for the dish.

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