Squid has a natural sweet taste, chewy, marinated with spices and coated with powder outside, bringing a crispy and rich feeling to people to enjoy. How to make delicious dishes from other squid is simple, just need to choose fresh ingredients and a little time to make it, you have an attractive dish already!
How to make delicious crispy squid
Ingredients to prepare to make crispy squid
- Squid
- Crispy flour
- Cooking oil
- Chili sauce or ketchup
- 2 chicken eggs
- Seasoning: Salt, pepper powder, seasoning powder, monosodium glutamate
How to make crispy squid
Step 1: Preliminary ink
After buying squid, you remove the ink, peel off the skin of the ink, and then wash it. Next, use a knife to cut diagonal lines on the squid body and cut into bite-sized pieces.
Step 2: Marinate spices
You put the squid in a bowl, then add a little salt, seasoning, ground pepper, monosodium glutamate, mix well and let it sit for about 15 minutes for the squid to infuse.
Step 3: Fry the squid
You put the pan on the stove, when the pan is hot, add the cooking oil, heat until the oil is hot. Meanwhile, you break the egg into the bowl, scoop the squid into the flour and dip it in the egg, then roll the squid in the flour a second time and then put it in the frying pan when the squid is golden.
That’s it, you take it out and put it on a plate lined with absorbent paper.
How to make delicious fried squid
Ingredients to prepare to make fried squid
- 2 medium squid
- 300g fried dough
- Crispy flour
- 150g flour
- 100ml chili sauce
- 15ml soy sauce
- Green onions, coriander
- 2 eggs
- Seasoning: Cooking oil, ground pepper, salt, white wine, fresh ginger, mayonnaise
How to make fried squid
Step 1: Preliminary ink
Just like how to make fried squid as above, you prepare the squid and then cut it into slices. Marinate squid with salt, ground pepper, white wine for about 15 minutes. Then put the flour in a bowl, break the eggs into a separate bowl.
Step 2: Fry squid
You put the oil in the pan, then wait when the oil is hot, you roll the squid in the deep-fried flour, then dip it in the egg, then roll in the breadcrumbs and fry in the oil until the squid turns golden. Then, you put the ink on the oil blotting paper and you’re done.
How to make fried squid with garlic butter
Ingredients to prepare to make garlic butter fried squid
- Fresh squid
- Crispy flour
- Garlic
- Spices, butter, green onions
How to make fried squid with garlic butter
Step 1: Preliminary preparation of squid and marinade
You prepare the squid and cut it into bite-sized pieces. Next, you marinate the squid with minced garlic, salt, seasoning, and pepper, marinate for about 15 minutes for the squid to absorb the spices. After that, you put the squid in the box, put the deep-fried flour in, then close the lid of the box and shake until the dough is even.
Step 2: Fry squid
You put oil in the pan, deep fry the squid, then take it out to drain the oil. Then, you pour the oil into a bowl, leave a little cooking oil, and then add the butter. Next, add fried squid to the island with a little salt, sugar, and seasoning. Finally, add chopped scallions and stir well, then turn off the heat.
How to make fried squid powder
Ingredients for flour fried squid
- 300g squid
- 2 chicken eggs
- 200g green salad served
- Crispy flour
- Deep fried dough
- Green onions, coriander
- Spices: Seasoning, monosodium glutamate, pepper, cooking oil.
Steps to make fried squid powder
Step 1: Preliminary ingredients and seasoning
– Squid you bring cut the squid head and squid shell, then cut into circles.
– Crush ginger and put it in a pot of boiling water with a little salt, then add sliced squid, boil, drain. Next, you sprinkle powder on the ink, mix well so that the powder adheres to the ink surface.
Step 2: Fry squid
You mix the flour with a little water, then bathe the dried squid into the mixed powder. Then, put the squid in a pan of oil and fry until golden brown, then put it on absorbent paper.
How to make fried squid with pepper
Ingredients for fried squid with pepper
- 2 dried squid
- Pepper, white sugar, fish sauce, cooking oil
- Chili, purple onion
- Garlic
- Green pepper
How to make fried squid with pepper
Step 1: Prepare ingredients
– Dried squid, you put it on the stove to cook and then tear it into small pieces.
– Green pepper you also bake with low heat, when the pepper is fragrant, you put it in the mortar and pound it.
Step 2: Make fried squid with pepper
Heat a pan, add 1 tablespoon of cooking oil, when the oil is hot, add shredded squid and fry evenly. Then, you add minced onions, garlic, and chili peppers and fry until fragrant. Next, you add green pepper to roast for 2 minutes, when the pepper smells good, add the squid and roast for another 5-7 minutes.
Step 3: Seasoning
You season squid with pepper, white sugar, fish sauce to taste, then turn off the stove.
To enjoy delicious fried squid, you must eat it when it is hot to fully enjoy the delicious crunch of the squid. So complete the way to make the most delicious and complete fried squid. You can show off your talents to entertain your whole family or organize an outdoor BBQ party with friends! Good luck!
