Eggplant has a cool flavor, especially when stir-fried with minced meat or fragrant garlic onions, it will create an irresistible dish. In particular, the dishes made from eggplant are quite easy to make, don’t take much time to bring the meal more round, and help change so as not to cause boredom.

how to make garlic fried eggplant
Eggplant. (Internet photo)

How to make fried eggplant with pork

Material 

  • 2 eggplants
  • 100g lean shoulder meat
  • Ginger
  • 2 cloves of garlic
  • 2 green onions
how to make fried eggplant with meat
You can add some dried shrimp to make stir-fried eggplant with meat more attractive (Photo: Internet)

How to make fried eggplant with pork

Step 1: Prepare ingredients

  • When buying eggplant, you cut it into pieces to taste, then put it in a basin of water mixed with a little salt to prevent the eggplant from turning black. Soak the tomatoes for about 10 minutes, then remove and drain.
  • Peeled garlic, minced.
  • Scallions washed, cut into small pieces.
  • Ginger is peeled, part cut and part chopped.
  • When buying pork, wash and mince it. Next, marinate the meat with a little salt, minced ginger and a little wine. Then, mix well and leave for about 10 minutes to infuse the spices. Next, heat up the pan, add some minced garlic and sauté until the meat turns white, then put the meat in a separate bowl.

Step 2: Fry eggplant

– You heat the pan, then add the cooking oil, wait for the oil to heat up, then put the drained eggplant in the pan and fry quickly for 2-3 minutes and then take it out. After that, you continue to put the eggplant in the pot of boiling water for about 3 more minutes, then take it out into the basket, drain. This is the secret to helping eggplant when stir-fried to have firmness, shine and not stick to a lot of oil during processing.

Step 3: Stir-fry eggplant with meat

– Continue to fry garlic with cooking oil, then add sliced ​​ginger to stir-fry. Then, stir in the eggplant and minced meat.

Step 4: Season to taste

Stir-fry for about 3 minutes, taste the fried eggplant with 1 tablespoon of sugar, ½ teaspoon of sesame oil, 1 tablespoon of seasoning seeds and mix well to taste. Finally, sprinkle chopped scallions on top, then turn off the heat and put the dish on a plate.

How to make garlic fried eggplant

Material 

  • 200g eggplant
  • Garlic
  • Spring onion
  • Salt
  • Soy sauce, sesame oil
cách làm món cà tím xào tỏi
Each piece of eggplant is soft and fragrant, mixed with spices and minced garlic, giving off a fragrant aroma (Photo: Internet)

Making 

Step 1: Prepare ingredients

– When buying eggplant, you wash it, then soak it in salt water, then take it out to dry. Next, you cut the eggplant into bite-sized pieces.

– Scallions washed, cut.

– Garlic peeled, sliced.

Step 2: Steam the eggplant

– You put the drained eggplant with a little salt, seasoning, sesame oil, sugar and then put it in a steamer with high heat. Steam until just cooked, then put the eggplant on a plate.

Step 3: Stir-fry eggplant with garlic

– You put the pan on the stove, when the pan is hot, add the cooking oil and then add the garlic and saute. Then, add steamed eggplant with soy sauce and water. Stir-fry until the eggplant is fully spiced, then turn off the heat and sprinkle with green onions to finish.

Note how to stir-fry eggplant without turning black

For stir-fried eggplant with meat and garlic, in addition to the dish being bold, you must keep the dish from turning black. To do so, when processing, you must put the eggplant in salt water or immediately put it in a pan for processing, otherwise the eggplant will be oxidized and blackened. Or when stir-frying eggplant, add a moderate amount of vinegar to prevent the eggplant from turning black.

With the way to make fried eggplant with meat and eggplant with garlic and the secret to help prevent blackening as above, we hope to help you bring attractive meals to your family. Good luck.

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