Japanese mackerel braised with tomatoes
How to cook Japanese mackerel with tomatoes Japanese mackerel braised with tomato is really a dish that brings rice when the taste can make family members want to eat one bowl of rice after another. Although Japanese mackerel is small but fatty, rich in spices and then covered with a layer of bright red tomatoes, sour, salty and salty, stimulating the taste. The...
Braised white radish meat
Braised pork with white radish – a dish with strong family flavor To say a sentence about food, you will probably think of the phrase “family taste” first! In fact, for Vietnamese people, the simpler the dishes, the closer they are, the stronger the family flavor is. It is the taste of mother’s love, grandmother’s love and father’s care. Braised white radish meat...
Braised goby fish with laksa leaves
Goby fish is a specialty of the western provinces of the river such as Ca Mau, Bac Lieu, Soc Trang… From goby, we can process it into many attractive dishes, such as goby fish sauce hotpot, fish sauce. Grilled goby with salt and chili, dried goby and the most delicious must be braised goby. However, in order to make delicious...
Preliminary processing of non-fishy catfish
Although, the fish has a fishy smell, but the fish meat is very delicious, fragrant, not greasy and can be processed into many attractive dishes such as: Braised sesame with ginger, braised sesame with turmeric, braised bream with galangal, and cooked with sesame fish in soup. Sour, sesame braised with soy sauce… Sesame meat also has many great uses...
how to make delicious turmeric chicken
Braised chicken with turmeric is loved by many people because it is not only a delicious dish but also an extremely effective remedy in curing stomach-related diseases. In fresh turmeric, there are many nutrients that are good for the stomach and help the skin become more beautiful and smooth. Braised chicken with turmeric is not only delicious, attractive but also beneficial...