fried salt chicken
Salt-roasted chicken is a familiar dish in gatherings. Source: Internet

Salt-roasted chicken is a dish loved by many people because of its rich salty taste, crispy skin, and meat that retains its natural sweetness. Besides, the ingredients to make this dish are easy to find at markets and supermarkets and are suitable for both adults and children to eat with rice. Boiled chicken, fried chicken is boring forever, try to show your cooking skills with a new salted fried chicken dish.

Super Delicious Salted Roasted Chicken Recipe, Full of Flavor

Preparation ingredients

  • Chicken: 500g
  • Tapioca flour: 100g
  • Sticky rice: 80g
  • Green beans with skin: 40g
  • Grain salt: 30g
  • Pepper: 10g
  • Ground pepper: teaspoon
  • Seasoning seeds: 1 teaspoon
  • MSG: teaspoon
  • Fish sauce: 2 teaspoons
  • Egg yolk: 1 pc
  • Lemongrass: 5 plants
  • Lemon leaves: 10 leaves
  • Ginger: 1 piece
  • Garlic: 1 bulb
  • Cooking oil: 150ml

Processing process

Step 1: Prepare the ingredients

Purchased chicken washed with salt and lemon (vinegar) to remove the fishy smell and then rinsed with water to dry. You cut the chicken into squares, about 2cm in size. Then, you marinate the chicken with seasoning, monosodium glutamate, ground pepper, fish sauce, minced garlic and egg yolk. Use chopsticks to mix well and leave for about 25-30 minutes for the chicken to absorb the flavor.

marinated chicken
Mix well and marinate for about 30 minutes for the chicken to absorb the spices. Source: Internet

You wash the sticky rice and green beans through 2 times with clean water, then soak for about 20 minutes and then take out to dry.

Lemongrass is washed, cut into long pieces, smashed and torn into small strands. Peel the ginger and cut it into long strips. The lemon leaves, after being washed, are finely chopped.

Step 2: Roast with salt

Put the pan on the stove with medium heat, add the glutinous rice and green beans to roast, stir until fragrant, then turn off the heat and set aside in a small bowl. Continue to use that pan to roast the grain salt, roast for about 3 minutes, then turn off the heat. Put green beans, glutinous rice, salt and pepper in the mortar to puree.

Step 3: Make salted chicken

Put the pan on the stove and add about 1 cup of cooking oil, then bring to a boil. When the oil is hot, add ginger and lemon leaves and fry until fragrant. Use a sieve to remove and place on a plate lined with kitchen paper or greaseproof paper.

Continue to add shredded lemongrass to fry, gently stir with chopsticks to avoid oil splashing. Fry for about 3-4 minutes for the lemongrass to turn straw yellow.

fried with lemongrass
Lemongrass after deep frying you put it on paper to absorb oil. Source: Internet

Heat oil in a pan, roll each piece of chicken through the dry tapioca and then add each piece of chicken in turn to fry until golden brown.

When the chicken is golden brown, take the chicken out and put it in a small bowl, put the pureed salt mixture in the bowl, cover and shake well. You should add salt when the chicken has just taken out and is still hot, doing so will allow the spices to penetrate into the chicken.

Step 4: Finished product

You put a layer of fried lemongrass on a plate and then put the chicken on top, sprinkle with salt, ginger, and lemon leaves to enjoy. The chicken skin is crispy and fragrant, but the meat still retains its characteristic sweet and tender taste. The salty taste of salt and the fatty taste of green beans and glutinous rice along with deep-fried lemongrass and lemongrass leaves make this dish more attractive than ever. You can serve it with 1 cup of salt and lemon chili or other favorite dipping sauces.

how to make salted chicken
The finished salt-roasted chicken looks very attractive. Source: Internet

Tips for Choosing Delicious Chicken

You should choose chickens weighing between 1.5-2kg, chicken meat is usually soft, less chewy and sweeter than chickens that are too big.

Delicious chicken usually has a bright pink color, thin skin, light yellow color, especially in the wings and breast parts, the color will be darker.

Use your hand to gently press the meat to feel the elasticity, if the meat is too soft or pasty, it may have been pumped with water or chemicals.

Avoid buying pieces of chicken that already have a bad or strange smell.

When buying whole chickens, look at the neck, if you don’t see any bruises or tiny red spots, it’s a healthy chicken with good meat.

Quickly save and share this delicious and attractive salted fried chicken recipe! With a fairly simple processing, you will definitely make this dish successfully the first time. If you love cooking, remember to follow the column regularly to update more recipes. Thank you for following the article.

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