In the mussel meat contains many important nutrients beneficial for health such as Tryptophane, Lysine, Lecithin, Histidine… Not only that, according to Oriental medicine, mussel meat is soldering, non-toxic, has diuretic and heat-clearing properties. cool liver, colon… Let’s see what dishes we can make with this ingredient!

Stir-fried mussels with lemongrass and chili

Material

  • 1kg mussels
  • 1 onion
  • Lemongrass, ginger, chili
  • Lettuce, cilantro
  • Dried onion, garlic
  • 100g peanuts
  • Fish sauce, seasoning, ground pepper, cooking oil, monosodium glutamate, sugar
Stir-fried mussels with lemongrass and chili
Spicy and fragrant with fried mussels with lemongrass and chili (Photo: Internet)

How to make fried mussels with lemongrass and chili

Step 1: Prepare ingredients

– When you buy mussels, soak them in water and add a few slices of chili to let the mussels release all the dirt. Then you take out the mussels to dry. Then boil the water, put the mussels in and boil, when the mussels float to the surface, you take them out and put them in a separate bowl.

– Dried onions and garlic you peeled, minced.

– Coriander, cilantro, washed and finely chopped.

– Sliced ​​chili.

– Peel the onion, wash it and cut it into thin slices.

– Minced lemongrass, peeled and sliced ​​ginger.

– Peanuts you roast until golden, clean the shell, then pound.

Step 2: Stir-fry mussels

– You put cooking oil in the pan, add the dried onion and minced garlic and fry until fragrant.

– Next, you add lemongrass, ginger and chili to the island. When the ingredients are fragrant, add the mussels and stir-fry quickly with high heat.

– Season with 1 tablespoon seasoning, 1 tablespoon fish sauce, ½ teaspoon sugar, ½ teaspoon MSG to taste and stir-fry until the mussels absorb the spices.

Step 3: Done

When the mussels are just cooked, add the onions and stir-fry together. About 2 minutes, you add laksa leaves and stir well, then turn off the stove.

That’s it, you put the fried mussels with lemongrass and chili on a plate, add cilantro and sprinkle more crushed peanuts on top and enjoy!

Stir-fried mussels with vermicelli

Stir-fried mussels with vermicelli ingredients

  • 500g mussel meat
  • rice noodle
  • 100g wood ear fungus
  • Seasoning, sugar, monosodium glutamate, cooking oil
  • Dried onions, green onions, cilantro
Stir-fried mussels with vermicelli
Sweet and sweet dai dai with fried mussels with vermicelli (Photo: Internet)

How to make fried mussels with vermicelli

Step 1: Prepare ingredients

– When you buy mussels, soak them with rice water to clean them. Next, drain and boil the mussels, when the mussel meat separates from the shell, take it out and set it aside.

– Wood ear soaked with bloom, cut the legs, cut into small pieces.

– Peeled and chopped dry onions.

– Soak the noodles in cold water for about 15 minutes. Then, lightly blanch the vermicelli with boiling water, then take it out and put it in cold water to prevent the vermicelli from sticking.

– Scallions, coriander washed, chopped.

Step 2: Stir-fry mussels

You put cooking oil and chopped onions in a frying pan, then add the wood ear mushrooms and stir-fry. About 2 minutes, you add mussel meat. Then season with ½ teaspoon of seasoning, ½ teaspoon of sugar, a little MSG and stir well.

Step 3: Stir-fried vermicelli with mussels

Finally, you put the vermicelli on the island together with mussels and wood ear. Stir-fry with high heat, until the vermicelli is incorporated into the mussels. Turn off the stove, sprinkle minced cilantro with a little pepper and enjoy!

Stir-fried mussels with rice paper

Stir-fried mussel ingredients with rice paper

  • 300g mussel meat, cleaned
  • 1 onion
  • Lemongrass, ginger, chili
  • Laksa leaves
  • Dry onion
  • Peanut
  • Rice paper
  • Cooking oil, sugar, seasoning, monosodium glutamate, pepper
Stir-fried mussels with rice paper
Stir-fried mussels with rice paper is a specialty dish of the Central people (Photo: Internet)

How to make fried mussels with rice paper

Step 1: Prepare ingredients

– Mussels are washed many times with cold water, then blanched with boiling water, then drained.

– Peeled and chopped dry onions.

– Wash laksa leaves and chop finely.

– Peel the onion and cut it thinly.

– Minced lemongrass, sliced ​​ginger, sliced ​​chili.

– Peanuts are roasted until golden and crushed.

Step 2: Stir-fry mussels

You put the cooking oil in the pan, when the oil is hot, you add the dried onion, chili, lemongrass, and ginger and stir-fry until the smell comes out. Next, you add mussels and stir-fry, turn to medium heat.

Step 3: Seasoning

You season the fried mussels with 1 tablespoon of fish sauce, ½ teaspoon of seasoning, ½ teaspoon of sugar, ½ teaspoon of MSG to taste. Then, when the mussels are cooked, add the onions and herbs to the island for about 2 minutes, then turn off the heat.

Step 4: Done

You put mussels on a plate, sprinkle peanuts and pepper on top. When eating, you eat with rice paper. If you don’t have rice paper, you can replace it with shrimp crackers.

With the above ways to make fried mussels , you can enrich your family’s menu! Stir-fried mussel dish spreads an attractive aroma, the taste is both sweet and delicious of mussels and mixed with the spicy and aromatic taste of spices, surely your whole family will not stop chopsticks. Good luck.

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